Chole Pattice

Distribution Date
28th January, 2023
Venue
Thane
People Served
85
Total Cost
₹3445.00

Ingredients

  • Kabuli Chana - 6 Kg
  • Potato - 10kg ( 8Kg + 2Kg )
  • Onion - 3 Kg
  • Tomato - 6 Kg
  • Chole Masala - 200 gms
  • Aamchur powder - 250 gms
  • Jeera powder - 100 gms
  • Jeera - 100 gms
  • Jaggery - 500 gms
  • Tamrind - 250 gms
  • Kothmir, Pudina - 2 big each
  • Mirchi - 200 gms
  • Ginger - 200 gms
  • Garlic - 200 gms
  • Ghee - 1Kg
  • Kala Namak - 100 gms
  • Breadcrumbs - 2 Kg
  • Chana Dal - 500 gms
  • Pav - 200

Preparation

Chole

  • Soak Kabuli chana in water and soak for 10 hours. 
  • Cook Kabuli chana and potatoes together. 
  • In a separate vessel, add oil, jeera and onions and saute till brown.
  • Add tomato puree and saute
  • Grind Kotmbir, Pudina, Ginger, Garlic and mirchi to make paste and add to above mixture
  • Add chole masala, salt, jeera powder, chilli powder.
  • Add jaggery and cook
  • Add chole, potatoes and mix
  • Add tamrind paste, aamchur powder and mix
  • If gravy is too watery, mash chana and potatoes to make the gravy thick.

Pattice

  • Boil potatoes and mash
  • Add kala namak, salt and mix
  • Add breadcrumbs and mix
  • Cook chana dal and add jeera powder, aamchur powder, salt and mix
  • In the ring mould, add mashed potatoes base layer and then add little chana dal and then another layer of mashed potatoes
  • Ensure edges of the mould and well covered and thick
  • Remove mould and shallow fry in ghee and oil on a low flame
Volunteers
Abu
Bunty
Vinod
Ankur
Vinay
Nikhilji
Anand
Images