Veg Sushi Roll + Mysore Pak

Ingredients

• Indrayani Rice - 5Kg
• Nori sheets - 100
• Rice Vinegar - 500 ml
• Southwest sauce - 1Kg
• Paneer - 3 Kg
• Carrot - 2 Kg
• Pudina - 8 big
• Chillies - 100 gms
• Kothmbir - 2 Big
• Cornflour - 250 gms
• Tamrind - 500 gms
• Chillies - 100 gms
• Chutney chana - 500 gms
• Haldi, Sugar, Chilli powder

Preparation

• First step is to prepare Pudina chutney. For this, grind chutney chana, tamrind, pudina, kothmbir, salt and sugar with little water
• Cut Paneer into small pieces and mix haldi, chilli powder, salt.
• Mix cornflour so that paneer pieces become dry, then fry
• Cook carrot in long pieces
• Soak rice in water
• Add sugar, salt to water and cook rice. Rice should become sticky, add vinegar.
• Spread rice on one half of the nori sheet ( on rough side ). Add pudina chutney. Add carrot, paneer. Add southwest sauce and roll sheet
• Cut into 4 circular pieces