Aloo Sabzi + Dal Rice + Doodhi Halwa

This was our second time food preparation to SEAL Ashram. We had to prepare food for 300 people with a timeline of 10 am, hence had to start a day earlier. Doodhi halwa was prepared the previous day evening followed by cutting of vegetables. 

Ingredients

• Rice - 30 Kg
• Toor dal - 6 Kg
• Urad Dal - 3 Kg
• Chana Dal - 3 Kg
• Maosor Dal - 6 Kg
• Moong Dal - 6 Kg
• Aloo - 30 Kg
• Pumpkin - 10 Kg
• Tomato - 16 Kg
• Green Peas - 8 Kg
• Onion - 6 Kg
• Rai - 500 gms
• Jeera - 700 gms
• Dhaniya powder - 1 Kg
• Badishep - 250 gms
• Chilli powder - 1 Kg
• Jeera Powder - 500 gms
• Ginger - 500 gms
• Chillies - 500 gms
• Kadipatta - 250 gms
• Kothmbir - 5 Big
• TejPatta - 100 gms
• Doodhi - 60 Kg
• Mawa - 14 Kg
• Sugar - 13 Kg
• Ghee - 5 Kg
• Kaju - 1.5 Kg
• Elaichi powder - 250 gms
• Ginger Garlic Paste - 500 gms
• Dry Red chilli - 200 gms
• Kasuri Methi - 250 gms
• Salt - 1 Kg
• Groundnut oil - 5 Lt

Preparation
 

Doodhi Halwa

• Remove skin and grate doodhi, leave the middle seeds part of the doodhi
• Heat ghee and sauté kaju till they become mild brown and remove and keep separately
• Sauté doodhi in ghee till it cooks a little. 
• Add milk, sugar, elaichi powder and continue cooking
• Stir till doodhi cooks and ghee starts separating out
• Add Mawa and stir
• Add Kaju and mix

Aloo Sabzi

• Boil Potatoes, Pumpkin
• Heat oil in a vessel, add rai, jeera, ginger, chillies and saute
• Add tomato puree and saute
• Add hing and dhaniya, badishep, jeera powder mixture and mix
• Add chilli powder, salt and mix
• Add green peas and mix
• Add water to make the sabzi gravy liquidy
• Bring gravy to boil

Dal

• Soak toor dal, moong dal, masoor dal, chana dal, urad dal in water for 10 hours
• Cook dal 
• In another vessel, heat oil, add rai, tejpatta
• Add jeera, chillies, red chillies and saute
• Add onions and saute
• Add haldi, ginger garlic paste, jeera powder, dhaniya powder and mix
• Add tomatoes and mix
• Add salt, chilli powder and mix
• Add some water and bring to boil
• Add above to dal and mix
• Add kothmbir and mix