Sabudana Khichdi + Aloo Halwa

Ingredients

• Sabudana - 7 Kg
• Aloo - 4 Kg + 11 Kg
• Shengana - 2 Kg
• Ginger - 250 gms
• Green chillies - 250 gms
• Jeera - 100 gms
• Rai - 50 gms
• Kadipatta 
• Ghee - 1Kg
• Sugar - 3 Kg
• Milk - 1 Lt
• Badam - 500 gms
• Elaichi Powder - 20 gms

Preparation

Sabudana Khichdi

• Wash sabudana thoroughly to remove all the starch
• Soak sabudana in water such that the water level is just same as sabudana
• Roast shengana and cool. Then remove shengana skin and coarsely grind part of the shengana in mixer 
• In a vessel, heat oil and add rai and wait till it splutters
• Add jeera and saute
• Add ginger, kadipatta, green chillies and saute
• Add potatoes and saute
• Add shengana and saute
• Add sabudana and saute and keep mixing till cooked

Aloo Halwa

• Boil potatoes
• Remove skin and mash to paste
• In a vessel, heat ghee and saute badam and keep aside
• In the same vessel, add mashed potatoes and keep stirring
• Stir so that no lumps are formed. Add milk and keep stirring
• Add sugar and stir
• Once cooked, mix badam and serve