Methi Mutter Malai

Ingredients

• Green Peas - 3 Kg
• Kasuri Methi - 400 gms
• Methi - 8 Big or 15 small
• Kaju tukda - 1 Kg
• Atta - 6 Kg
• Fresh Cream - 4 Kg
• Milk - 2 Lt
• Dhaniya Powder - 100 gms
• Jeera Powder - 50 gms
• Badi Elaichi - 50 gms
• Tomato - 8 Kg
• Onion - 5 Kg
• Ginger - 100 gms
• Green chillies - 50 gms
• Jeera - 100 gms
• Sugar - 250 gms
• Salt, Chilli Powder

Preparation

• Cut Methi to small pieces and heat in a vessel till methi cooks a little
• In another vessel, heat oil and add ginger, kaju tukda, onion and saute
• Add tomato, chilli powder, salt and saute
• Keep aside to cool
• Add some water and grind to semi solid paste
•  In another vessel, boil water and add green peas and cook for a few mins and keep aside
• In another vessel, heat oil, add jeera, badi elaichi and saute
• Then add above grinded paste and mix
• Add dhaniya powder,  jeera powder, little chilli powder, salt, sugar and mix
• Add methi and mix
• After some time, add milk and mix
• Add kasuri methi and mix
• Add green peas and mix
• Bring mixture to boil