Bread Vada Pav

Ingredients

• Bread - 200
• Potato - 7 Kg
• Onion - 4 Kg
• Tomato - 2 Kg
• Pudina - 2 Big
• Corriander - 2 Big
• Chillies - 100 gms
• Red Chillies - 50 gms
• Jeera - 50 gms
• Ginger - 100 gms
• Garlic - 100 gms
• Besan - 2.5 Kg
• Cheese Slice - 100
• Dhaniya Jeera Powder - 50 gms
• Tamrind - 50 gms
• Haldi powder, Chilli powder, Oil

Preparation

• Red Chutney: In a vessel, heat oil, add onions, haldi and saute.
• Then add tomatoes then saute. Add salt and little sugar and mix
• Add chilli powder, mix and let the mixture cool
• Grind above mixture along with red chillies in mixie
• Green Chutney: Grind corriander, pudina, little onion, little tamrind and little chutney chana. Add salt and grind
• Boil potatoes with salt
• In another vessel, heat oil, add ginger, garlic, green chillies and saute
• Add onions and saute
• Add haldi, chilli powder, dhaniya jeera powder and mix
• Add potatoes and mix
• To make besan batter, mix besan, little hing, chilli powder and salt. Add water and mix to make batter lump free and liquidy
• To make ulta vada pav, add green chutney on one slice, red chutney on another.
• Place cheese slice and above potato bhaji between the 2 slices
• Dip above bread sandwich in besan batter and fry