Hakka Noodles

Ingredients

• Hakka Noodles - 8 Kg
• Soya Sauce - 2 x 200 gms bottle
• Vinegar - 100 ml
• Spring Onion - 2Kg
• Onion - 3kg
• Capsicum - 2kg
• Carrot - 3kg
• Cabbage - 1 Kg
• Oil - 2 Litres
• Garlic - 250 gms
• Ginger - 250 gms
• Pepper Powder - 50 gms

Preparation

• Boil water and put hakka noodles. Cook till 80% and remove. Put noodles in cold water and then put some oil.
• Heat oil and put ginger, garlic and saute
• Add onion and saute
• Add cabbage, carrot, capsicum, spring onion and saute. Dont cook these too much, it should be half cooked
• Add pepper powder, noodles and mix
• Add salt, soya sauce, vinegar and mix