Aloo Roll

Ingredients

• Potato - 7 Kg
• Onion - 2.5 Kg
• Green peas - 2 Kg
• Bread - 7 Big Packets
• Green chilly - 100 gms
• Jeera powder - 50 gms
• Dhaniya powder - 100 gms
• Jeera - 50 gms
• Ginger - 100 gms
• Corriander - 1 Big
• Cornflour - 500 gms
• Haldi powder, chilli powder, salt, oil

Preparation

• Boil Potatoes
• In a vessel, heat oil and add jeera
• Then add ginger and chillies
• Saute and then add onion
• Add haldi, jeera powder, dhaniya powder, chilli powder and mix
• Then add green peas mix till green peas are cooked
• Add potatoes and mix
• For roll, add cornflour, salt and chilli powder to water and make slurry
• Take bread and dip in slurry and squeeze out water
• Then make balls of above bhaji and place on bread and cover making it into a roll. Keep pressing from sides till the bhaji is covered and roll looks solid
• Let the roll dry for some time
• Then heat oil in vessel and add above roll and fry. Oil should be hot so that the roll does not absorb lot of oil and fries quickly