Distribution Date
07th May, 2022
Venue
Thane
People Served
110
Total Cost
₹3905.00
Ingredients
- Atta - 5 Kg
- Besan - 2 Kg
- Ajwain - 50 gms
- Oil, little chilli powder, haldi
Preparation
- Mix atta, besan, ajwain, salt, little chilli powder and haldi.
- Add water and keep mixing to make firm dough
- Add oil and knead till smooth
- Divide into small balls and roll out into 3-4 inch round using oiled board
- Fry
Volunteers
Rabbi
Bunty
Vinod
Vinay
Nikhilji
Anand
Rinku
Images
