Aloo Soya Roll + Kokum Sharbat

Ingredients

• Atta - 3 kg
• Maida - 3kg
• Aloo - 4kg
• Soya - 3kg
• Onion - 4kg
• Tomato - 3kg
• Cabbage - 1kg
• Carrot - 2kg
• Jeera powder - 200 gms
• Dhaniya powder - 200 gms
• Jeera - 100 gms
• Schezwan chutney - 2 kg
• Mayonese - 4kg
• Chilli powder, salt, oil, haldi
• Kokum - 7 Lts

Preparation

• Boil potatoes with salt
• Cook soya with salt
• In a vessel, add oil, jeera and saute
• Add onion, haldi and saute
• Add jeera powder, dhaniya powder and chilli powder
• Add tomato puree, salt and mix
• Add soya, potatoes and mix. Cook on low flame
• Cut cabbage into small pieces
• Grate carrot
• Mix cabbage, carrot with mayonese and schezwan chutney
• For the chapati roll, mix atta and maida in 1:1 proportion, add some salt and oil. Make batter moist.
• For serving, put the mayo cabbage mixture at the bottom, then add soya potato mixture and roll