Dal Sandwich Chaat + Rooh Afzha

Ingredients

• Moong dal - 3 kg
• Akha mung - 3 kg
• Batata - 4 kg
• Bread small - 200 slices
• Chaat masala - 100 gm
• Onion - 2 kg
• kothmir - 2 big
• Pudina - 2 big
• Tamrind - 250 gms
• Chutney chana - 250 gms
• Shengana - 100 gms
• Chillies - 300 gms
• Nylon sev - 250 gms
• Roohafzha - 8 x 750 ml
• Milk - 35 Lts
• Sabja - 250 gms
• Salt, haldi, jeera powder, dhaniya powder

Preparation

• Soak moong dal and akha moong in water for around 10 hours.
• While cooking dal, put water such that all dal is covered and a little more. Add salt, haldi and jeera powder.
• Let the dal boil till its mushy and gravy thick.
• For chutney, grind tamrind, shengana, chutney chana, pudina, kothmir, chillies, salt and sugar to paste with little water. 
• Boil potatoes, remove skin and mash. Add kothmir, salt and mix
• To serve dal sandwich chaat, on a slice of bread put chutney, then  mashed potatoes, then cover it with dal, then add onions and more chutney and chaat masala
• Soak sabja in water for a couple of hours
• In another vessel, add milk, roohafzha, sabja and ice and mix