Dhansak Rice

Ingredients

• Brown Rice - 8 Kg
• Tur dal - 3 Kg
• Masoor dal - 2 Kg
• Moong dal - 2 Kg
• Chana dal - 1 Kg
• Potato - 4 Kg
• Red Pumpkin - 4 Kg
• Doodhi - 3 Kg
• Tomato - 1 Kg
• Dangar - 1 Kg
• Tamrind - 1 Kg
• Dhansak Masala - 200 gms
• Methi - 2 big
• Kasuri methi - 200 gms
• Garlic - 200 gms
• Ginger - 200 gms
• Red Mirchi - 50 gms
• Chilli Powder, haldi, salt

Preparation

• Grind garlic, ginger and red chillies to paste.
• In another vessel mix tur dal, masoor dal, chana dal and moong dal.
• Add potato, red pumpkin, doodhi, tomato puree, danger, methi
• Mix turmeric, salt and cook
• Over cook so that all vegetables and dal can be mashed.
• Add chilli powder, dhansak masala, kasuri methi and mix