Ponk Vada

Ingredients

• Ponk - 7 Kg
• Besan - 1 Kg
• Rice Flour - 1 Kg
• Chana Dal - 1 Kg
• Kothmbir - 4 Big
• Ginger - 400 gms
• Garlic - 200 gms
• Chillies - 400 gms
• Lemon - 5 big
• Chutney Chana - 1 Kg
• Shengana - 1 Kg
• Tamrind - 300 gms
• Pudina - 4 Big
• Onion - 4Kg
• Chilli Powder, Salt

Preparation

• Soak Chana dal in water for 3-4 hours
• Grind chana dal to thick paste without any water or as little water as possible
• Grind 6 Kg ponk to thick paste without any water
• Grind Ginger and chillies
• Mix ponk paste, chana dal paste, ginger and chilly paste, little garlic paste and lemon
• Add Besan, rice flour, lemon juice, salt, chilli powder and mix to thick consistency batter
• Add ungrinded ponk and mix
• Make small balls and fry
• To make chutney, grind chutney chana, shengana, tamrind, onion, chillies and ginger with little water
• Add kothmbir, pudina, salt, sugar, water and grind