Paneer Chilly

Ingredients

• Paneer - 12 Kg
• Capsicum - 4 Kg
• Onion - 3 Kg
• Ginger - 100 gms
• Garlic - 250 gms
• Bedgi Mirchi - 100 gms
• Cornflour - 1 Kg
• Maida - 1 Kg
• Soya Sauce - 200 ml
• Tomato Sauce - 250 gms
• Green Chilli Sauce - 100 gms
• White pepper powder - 100 gms
• Salt, Oil 

Preparation

• Mix maida and cornflour in 1:2 proportion with water and salt. Do not make the batter too watery. 
• Sprinkle some cornflour on the paneer, dip in above batter and fry.
• In another vessel, add oil and heat 
• Add garlic, ginger, bedgi mirchi (without the seeds) and saute 
• Add onions and saute
• Add capsicum and saute
• Add soya sauce, tomato sauce, white pepper powder, green chilli sauce and mix
• Make slurry with cornflour and water and add
• Put fried paneer and mix