Misal Pav

Ingredients

• Matki - 6 Kg (After sprouting 12 Kg)
• Onion - 5 Kg
• Tomato - 4 Kg
• Kopra -  2 medium half vati
• Goda Masala - 100 gms
• Jeera - 50 gms
• Corriander Powder - 50 gms
• Chilli Powder - 50 gms
• Jaggery - 0.5 Kg
• Rai - 30 gms
• Pav - 200
• Farsan - 2 Kg
• Salt, Oil, turmeric

Preparation

• Boil water in a vessel, add turmeric, salt and cook matki
• In another vessel, add oil, and saute onions
• Add ginger garlic paste, kopra and tomato and saute
• Cool above and grind in mixer
• Heat oil in a vessel and add rai. After rai splutters, add jeera and curry leaves and saute
• Add turmeric, goda masala, chilli powder and corriander powder and mix
• Add paste from grinder, mix and cook till oil releases
• Add matki and jaggery and mix
• Add water and cook
• Add lemon juice and mix
• Serve with matki, onion, kothmbir and farsan