Ragda Pattice

Ingredients

• White Vatana - 6 Kg
• Potato - 8 Kg ( 6 Kg Pattice + 2 Kg Ragda )
• Onion - 4 Kg
• Tamrind - 600 gms
• Jaggery - 1 Kg
• Amchur - 100 gms
• Green chilles - 350 gms
• Kothmbir - 5 big packs
• Shengana - 300 gms
• Chutney Chana - 500 gms
• Jada Poha - 2 Kg
• Chilli Powder - 50 gms
• Rava - 1 Kg
• Thin sev - 1 kg
• Fried chana dal - 1 Kg
• Bay Leaf, Chole Masala, Jeera Powder, Lavang, Salt, Sugar 

Preparation

• Soak vatana in water for 12 hours
• Add Bay Leaf, Lavang, Salt and Vatana to water and cook.
• Once cooked, add boiled potatoes, chilli powder, jeera powder, aamchur powder and mix
• In another vessel, soak tamrind in water for 30 mins
• Squeeze tamrind and filter
• Mix jaggery and little chilli powder to make tamrind sauce
• Grind shengana, chutney chana in mixer
• Add chillies, kothmbir, little tamrind, salt, little sugar and water and grind to make chutney
• Soak poha in water for 5 mins and squeeze water
• Mash boiled potatoes
• Mix poha, potatoes, add chilly paste or chilli powder, salt and mix. The texture should be thick and solid
• Make circular flat balls and roll in rava
• Shallow fry
• Mix pattice, ragda, green chutney, tamrind sauce, thin sev and fried chana dal