Jini Dosa

Ingredients

• Cabbage - 3 Kg
• Beetroot - 3 Kg
• Capsicum - 3 Kg
• Potato - 6 Kg (Should be 8)
• Onion - 7 Kg
• Tomato - 4 Kg
• Dosa Batter - 12.5 Kg
• Jeera Powder - 50 gms
• Jeera - 50 gms
• Chilli Powder, Haldi, Salt, Rai

Preparation

• Add Rai,Jeera to oil and saute till rai splits
• Add Onion and saute
• Add haldi, chilli powder, jeera powder and mix
• Add boiled potatoes, salt and mix
• In another vessel, add oil and onions and saute
• Add haldi, tomatoes and saute
• Add chilli powder, salt and mix
• Let this mixture cool, then grind in mixer to fine paste to make red chutney
• Cut cabbage, capsicum and beetroot to fine pieces and mix to form a raw salad
• Make dosa, add a layer of chutney, then potato bhaji and then add salad