Thai Green Curry and Rice

Ingredients

• Basmati Rice - 8 Kg
• Coconut Milk - 11 Lt
• Ginger - 150 gm
• Garlic - 200 gm
• Broccoli - 3 Kg
• Baby corn - 2 Kg
• Capsicum green - 4 Kg
• Capsicum yellow + red - 3 Kg
• Onion - 2 Kg
• Kothmir - 6 pieces
• Dhaniya - 100 gm
• Jeera - 100 gm
• Mirchi - 200 gm
• Kaffir lime leaf - 50
• Lemon grass - 500 gm
• White corn flour - 300 gm 
• Lavang - 10 gm
• Salt, Sugar

Preparation

• Roast dhaniya, jeera and lavang
• Grind above roasted mixture
• Add chillies, lemon grass, garlic, ginger, onion, kaffir lime leaf, salt and grind to paste with little water
• In another vessel, add oil
• Saute garlic, lemon grass
• Add broccoli, baby corn and saute
• After a few mins add all 3 types of capsicum and saute
• Add grinded paste and mix
• Add coconut milk, salt, sugar and mix
• Mix cornflour and water to create slurry and then add to above mixture
• Add water if needed and adjust consistency