Mawa Malpua + Bread Dahi Wada

Ingredients

• Mawa - 4Kg
• Maida - 2.5 Kg
• Sugar - 5 Kg
• Elaichi Powder - 50 gm
• Tamrind - 1 Kg
• Jaggery - 2 Kg
• Badam - 0.5 Kg
• Milk - 10 Lt
• Curd - 1.5 Kg
• Bread - 10 packets
• Sehzuan Chutney
• Jeera Powder - 100 gms
• Chilli Powder - 100 gms
• Black Pepper Powder - 50 gms
• Salt

Preparation

Mawa Malpua

• Mix maida with 6 Lt milk, mix by adding maida little by little so that there are no lumps. 
• Mix till the batter consistency is semi solid and without lumps.
• In another tray, mix mawa with elaichi powder 
• Make flat rounded shaped mawa shapes
• In another vessel, add sugar and water in 1:1 ratio and heat
• Keep mixing the sugar and water till sugar melts and water comes to boil
• Check sugar syrup consistency, it should not be too sticky
• Dip mawa ball in batter and fry on medium flame
• After frying dip the fried malpua in sugar syrup for 2 mins and then remove. Keep the sugar syrup on low heat so that its hot.
• Garnish it with small pieces of badam

Bread Dahi Wada

• Soak tamrind in warm water for 10-20 mins
• Grind the tamrind and water mixture and filter out the pulp
• Mix tamrind extract with jaggery, chilli powder, jeera powder and salt and grind to slightly thick paste
• In another vessel, mix curd and sechzuan chutney
• Dip bread in milk and squeeze it to make a ball
• On this ball put tamrind paste, curd and sprinkle chilli powder