Aloo Mutter + Puri

Ingredients

• Aloo - 12 Kg 
• Tomato - 6 Kg
• Onion - 5 Kg 
• Green Peas - 3 Kg 
• Curd - 4 Kg
• Atta - 6 Kg
• Besan - 1 Kg
• Ajwain - 100 gms
• Garam Masala - 100 gms
• Dhaniya powder - 200 gms
• Jeera - 100 gms
• Ginger - 200 gms
• Garlic - 200 gms
• Green chillies - 100 gms
• Aamchur powder - 100 gms
• Kasuri Methi - 200 gms
• Sarson ka tel - 1 Lt
• Kothmbir - 1 big

Preparation

• Mix dhaniya powder, jeera powder, garam masala, chilly powder with curd and keep aside
• Heat oil and wait till it releases fumes
• Add jeera and saute
• Add ginger, garlic, green chillies and saute
• Add Tomato and cook
• Add above curd mixture and cook
• Keep adding besan in small quantities and cook
• Add green peas and cook
• Add boiled potatoes and mix
• Add kasuri methi and mix
• Add kothmbir and mix