Shahi Soya Kebab Masala + Bhakri

Ingredients

• Soya chunks - 2 Kg
• Potato - 4 Kg
• Birista - 1 Kg
• Cornflour - 250 gms
• Besan - 1 Kg
• Curd - 6 Kg
• Tomato - 6 Kg
• Kaju - 500 gms
• Sabut Dhaniya - 250 gms
• Jeera - 150 gms
• Black pepper - 50 gms
• Elaichi - 50 gms
• Laung - few
• Javitri - few
• Green chillies - 100 gms
• Ginger - 100 gms
• Garlic - 100 gms
• Kothmbir - 1 big

Preparation

• Boil soya chunks + potato in water adding salt. Cool and squeeze out water
• Grind soya chunks + potato to thick paste without adding water
• Mix above soya paste with cornflour, besan, chilli ginger paste and some salt
• Make round balls and flatten and fry
• Grind birista and kaju into paste
• Grind sabut dhaniya, jeera, black pepper, elaichi, laung, javitri to coarse powder
• In a vessel, add curd, birista kaju paste, above masala powder and mix
• Add ginger, chilli, garlic paste and mix
• Then heat the vessel, adding some oil
• Add tomato puree and mix
• When oil separates, add kebab and mix
• Add kothmbir and mix