Distribution Date
23rd May, 2026
Venue
Thane
People Served
100
Total Cost
₹675.00
Ingredients
-
Kairi panna - 2.25 Litres
-
Ice
Preparation
-
Mix five parts water to one part kairi panna pulpy syrup.
-
Add salt to taste.
- Serve it cold.
Volunteers
Kitke
Bunty
Nikhilji
Ravindra
Images
