Bisi Bele Bath

Ingredients

• Basamati Rice - 4 Kg
• Toor Dal - 3 Kg
• Channa Dal - 0.5 Kg
• Dhaniya - 300 gms
• Jeera - 50 gms
• Methi - 50 gms
• Pepper - 50 gms
• Kashmiri Mirchi - 200 gms
• Chutney Channa - 250 gms
• Peanuts - 1.5 Kg
• Green Peas - 2 Kg
• Batata - 4 Kg
• Capsicum - 2 Kg
• Carrot - 3 Kg
• Tomato - 3 Kg
• Coconut - 10
• Tamrind - 850 gms
• Jaggery - 0.5 Kg
• Rai - 150 gms
• Rasam powder - 250 gms
• Haldi, Mirchi powder
• Ghee - 1Kg
• Kadipatta

Preparation

• Make Tomato Puree
• Grate Coconuts
• Mix dal and peanuts with double quantity water. Add haldi, salt and cook
• When dal is half cooked, add potato, carrot and cook
• Add soaked rice after 10 mins
• Add capsicum, green peas when rice is cooked
• Saute dhaniya, channa dal, kashmiri mirchi, pepper, jeera, methi till dal becomes brownish
• Grind  dhaniya, channa dal, kashmiri mirchi, pepper, jeera, methi, chutney channa  and coconut into paste
• Saute tomato puree in another vessel and add above paste. Add salt, mirchi powder, jaggery and mix
• Add above to rice + dal mix
• Soak tamrind in water for 20 mins and then squeeze 
• Add ghee and mix
• In another vessel, heat ghee, add rai and wait for splutter. Then add kadipatta and saute and add everything to bisi bele bath and mix