Coconut Rice + Garlic Chutney

Ingredients

• Basmati Rice - 8 Kg
• Coconut Big - 14
• Urad Dal - 0.5 Kg
• Shengana - 2 Kg
• Kaju - 750 gms
• Rai - 100 gms
• Hing - 100 gms
• Madras Mirchi - 100 gms
• Ghee - 1 Kg
• Kadipatta - lots
• Chutney chana - 1 Kg
• Green chillies - 300 gms
• Garlic - 200 gms

Preparation

• Heat oil + ghee, add rai and wait till it splutters
• Add urad dal and saute
• Add hing, kadipatta, madras mirchi and saute
• Add shengana, kaju and saute
• Add grated coconute and saute
• Add rice and mix
• For chutney, grind chutney chana, green chillies and garlic with water to paste.