One Pot Rice Pulav

Ingredients

• Rice - 8 Kg
• Potato - 6 Kg
• Carrot - 5 Kg
• Green Peas - 3 Kg
• Soya - 1 Kg
• Tomato - 3 Kg
• Onion - 4 Kg
• Dahi - 3 Kg
• Dhaniya Powder - 200 gms
• Ginger - 200 gms
• Garlic - 250 gms
• Green chillies - 200 gms
• Biryani Masala - 200 gms
• Haldi - 50 gms
• Sarson ka Tel - 1 Lt
• Kothmbir - 1 Big

Preparation

• Soak rice in water for 1 hour
• Boil soya in water adding salt and then remove and squeeze out water
• Heat oil, add jeera and saute
• Add garlic, ginger and chilli paste and saute
• Add dalchini, badi elaichi, tejpatta and saute
• Add onion and saute till light brown
• Add tomato and cook
• Add salt, haldi, biryani masala, dhaniya powder and cook
• Add dahi and cook till oil separates
• Add long cut pieces of potato, carrot and cook
• Add soya and cook
• Add rice along with 1.5 times quantity water
• Add green peas and cook
• Add kothmbir and mix
• Let it cool down for 1 hour and then serve