Soya Mutter

Ingredients

• Soya chunks - 4 Kg
• Potato - 4 Kg
• Onion - 6 Kg
• Tomato - 8 Kg
• Mutter - 3 Kg
• Garlic - 250 gms
• Green chillies - 200 gms
• Curd - 6 Kg
• Dhaniya Powder - 200 gms
• Aamchur powder - 100 gms
• Jeera - 200 gms
• Chilli powder - 100 gms
• Haldi - 50 gms
• Hing - 50 gms
• Kasuri Methi - 100 gms

Preparation

• Boil water, add salt and cook soya chunks and potatoes
• After chunks are cooked, remove and squeeze out water
• Mix curd, dhaniya powder, chilli powder, haldi and the cooked chunks and keep aside for marination
• Heat oil, add jeera and saute
• Add hing, garlic, green chillies and saute
• Add onions and saute till brown
• Add tomato puree and cook
• Add salt, dhaniya powder, aamchur powder, chilli powder and cook
• Add soya chunks and cook
• Add water as needed and cook
• Add cooked potato, mutter and cook
• Bring to boil