Bhandara Sabzi + Rice

Ingredients

• Rice - 8 Kg
• Potato - 6.5 Kg
• Lotus Stem - 1.5 Kg
• Sweet Potato - 2.5 Kg
• Brinjal - 4 Kg
• Jeera - 200 gms
• Dhaniya - 200 gms
• Badishep - 100 gms
• Ginger - 200 gms
• Chillies - 200 gms
• Rai - 100 gms
• Aamchur powder - 100 gms
• Ajwain - 50 gms
• Kasuri Methi - 100 gms
• Kothmbir - 2 Big

Preparation

• Boil potatoes, sweet potatoes
• Grind dhaniya, badishep, jeera into coarse powder
• Heat oil in a vessel, add rai, jeera, ginger, chillies and saute
• Add lotus stem, brijal and saute
• Add tomato puree and saute
• Add dhaniya, badishep, jeera powder mixture and mix
• Add chilli powder, salt and mix
• Add kasuri methi and mix
• Add boiled potatoes, sweet potatoes and mix
• Add water to make the sabzi gravy liquidy
• Bring gravy to boil
• Add kothmbir and mix