Tomato Chutney + Chapati

Ingredients

• Oil
• Rai 100gm
• Jeera 100 gm
• Kalaunji 10 gm
• Methi dana 100 gm
• Kadi patta 2 bunch
• Ginger 500 gm
• Green Chili 250 gm
• Tomato 30 kg
• Turmeric, Salt
• Tej Patta
• Fennel seeds 250 gm
• Kashmiri Chili 100 gm
• Clove
• Dalchini 
• Black Cardamom
• Jaggery 1.5kg
• Kothimbir 2 bunch

Preparation

• Heat oil in a vessel. Add rai, jeera, kalonji, methi dana, kadi patta, and tej patta, and sauté.
• Add ginger–chilli paste and sauté.
• Add turmeric, salt, and Kashmiri chilli; mix well.
• Add tomatoes (cut into large pieces) and cook.
• Dry-roast fennel seeds, cloves, dalchini, and black cardamom; grind to a coarse powder and add to the mixture.
• Add jaggery and mix.