Dahi Kadi + Rice

Ingredients

• Besan - 1 Kg
• Jeera - 200 gms
• Ginger - 150 gms
• Bedgi Mirchi - 50 gms
• Buttermilk - 30 L
• Kolam Rice - 4 Kg
• Indrayani Rice - 4 Kg
• Kothmbir - 2 Big
• Mirchi - 100 gms
• Hing, chilli powder, oil, salt 

Preparation

• Soak Rice in water for 1 hour and drain
• Fill another vessel with lots of water, add rice and cook
• In a vessel, heat oil and add jeera, rai, ginger and saute
• Add salt, little chilli powder and saute
• Mix buttermilk and besan such that there are no besan lumps and the mixture is watery. Add this mixture to above vessel and mix
• Keep stirring on low flame for at least 1 hour. Add water accordingly. If kadi is not khatta, then add aamchur powder and mix
• Finally add tadka by heating oil and adding rai, jeera, kadipatta and bedgi mirchi
• Add kothmbir and mix