Distribution Date
11th October, 2025
Venue
Thane
People Served
94
Total Cost
₹4410.00
Ingredients
- Green Moong - 8 Kg
- Tomato - 3 Kg
- Jeera - 150 gms
- Dhaniya jeera powder - 200 gms
- Chilli Powder - 100 gms
- Ghee - 1 Kg
- Rai - 200 gms
Preparation
- Soak green moong in water overnight
- Boil moong
- Add ginger chili paste and mix
- Add tomato puree and mix
- Add haldi, chilli powder, dhaniya jeera powder and mix
- Add salt and mix
Volunteers
Abu
Bunty
Nikhilji
Madhu
Images
