Aloo Paratha

Ingredients

• Potato - 12 kg
• Atta - 8 Kg
• Besan - 1 Kg
• Palak - 2 
• Ghee - 1.5 Kg
• Aamchur powder - 100 gms
• Saunf - 100 gms
• Green chillies - 100 gms
• Dhaniya powder - 100 gms
• Anardana - 50 gms
• Ajwain - 50 gms
• Kothmbir - 1 Big
• Mirchi powder - 100 gms
• Chaat Masala - 100 gms
• Curd - 10 Kg

Preparation

• Cook Potatoes
• Remove skin 
• Add chilli powder, salt and mix
• Add palak, kothmbir, mirchi, ajwain, dhaniya powder, anardana, chaat masala, aamchur powder and mix
• Make balls
• In another vessel, add atta, besan, salt, water and mix
• Add little oil and knead
• Make dough slightly wet.
• Make ball and then flatten into a cup shape. Add above potato mixture ball and cover it with the atta dough
• Flatten and then make chappati
• Heat on a low flame, add ghee