Distribution Date
06th September, 2025
Venue
Thane
People Served
130
Total Cost
₹5802.00
Ingredients
- Ghee - 1 kg
- Roasted Vermicilli - 4 Kg
- Sugar - 6 Kg
- Milkmaid - 2 Lt
- Khoa (Mawa) - 2.5 Kg
- Elaichi Powder - 50 gms
- Milk - 12 Lt
- Kaju - 500 gm
- Kishmish - 500 gm
- Chiroli - 150 gm
Preparation
- Boil milk and keep aside
- Heat ghee and add kaju, kismis. Saute and keep aside
- Add vermicilli and saute
- Add double water and cook vermicilli
- Add sugar and let it melt
- Add mawa, milk, elaichi powder and mix
- Add milkmaid and mix
- Add Kaju, kismis, chiroli and mix
Volunteers
Bunty
Vinod
Vinay
Anand
Ravindra
Images
