Karela Curry + Chapati

Ingredients

• Karela - 9 Kg
• Potato - 6 Kg
• Onion -  5 Kg
• Tomato - 3 Kg
• Copra - 4 half vati
• Jeera - 100 gms
• Safed til - 100 gms
• Garlic - 300 gms
• Ginger - 300 gms
• Green chillies - 250 gms
• Channa dal - 200 gms
• Dhaniya Powder - 200 gms
• Mirchi powder - 100 gms
• Garam Masala - 100 gms
• Aamchur powder - 100 gms
• Haldi - 100 gms

Preparation

• Cut karela into rings, mix with haldi and salt and keep aside for 1 hour
• Squeeze out water from karela
• Fry karela
• In a vessel, heat oil, add ginger, garlic, green chillies, channa dal, copra and saute
• Cool above and grind with tomatoes to fine paste without adding any water
• In a vessel, heat oil, add rai, jeera, safed til and saute
• Add onions and saute
• Add above paste and mix
• Add salt, dhaniya powder, chilli powder, garam masala and cook
• Add water as needed and cook
• Add potatoes and cook
• Add karela and mix