Lemon Corriander Rice + Veggies Sauce

Ingredients

• Rice - 8 Kg
• Tofu - 5 Kg
• Mushroom - 4 Kg
• Simla Mirch - 4 Kg
• Yellow & Red bell peppers - 2 Kg
• Brocoli - 4 Kg
• Corn - 2 Kg
• Onion - 3 Kg
• Garlic - 500 gms
• Green Chillies - 300 gms
• Kothmbir - 2 Big
• Oregano - 200 gms
• Chilli Flakes - 100 gms
• Jeera powder - 100 gms
• Dhaniya powder - 200 gms
• Maida - 1 Kg
• Milk - 10 Lt
• Butter - 2 Kg
• Cream - 2 Lt
• Garam Masala - 100 gms
• Lemon - 40
• Aamchur powder - 100 gms

Preparation

Lemon Corriander Rice 

• Soak rice in water for 1 hour
• Boil water, add salt and cook rice
• In a vessel, heat butter
• Add garlic, green chillies and saute
• Add onion and saute
• Add oregano, chilli flakes and saute
• Add kothmbir and mix
• Add rice and mix
• Add lemon juice and grated skin and mix
• Add little salt and mix

Veggies Sauce

• In a vessel, heat oil
• Add brocoli and saute
• Add tofu, bell peppers, mushroom and saute
• Add corn and saute
• Keep the veggies aside
• In another vessel, heat butter + oil
• Slowly add maida and keep stirring
• Slowly add milk and keep stirring removing any lumps
• Add cream and cook
• Add jeera powder, dhaniya powder, chilli powder, oregano, garam masala and mix
• Add aamchur powder and mix
• Add above veggies and mix