Mix Vegetable + Mix Dal + Sweet Boondi

Ingredients

• Rice - 50 Kg
• Akka Green Moong - 10 Kg
• Toor dal - 8 Kg
• Masoor Dal - 5 Kg
• Onion - 10 + 10 Kg
• Tomato - 12 + 13 Kg
• Jeera - 700 + 500 gms
• Ginger - 500 + 500 gms
• Green Chillies - 500 + 500 gms
• Soya - 1 Kg
• Kothmbir - 4 Big
• Kadipatta - 250 gms
• Dry Red chilli - 250 gms
• Jeera Powder - 500 + 200 gms
• Dhaniya powder - 1 Kg
• Kasuri Methi - 500 gms
• Rai - 500 gms
• Haldi - 1 Kg
• Ghee - 4 Kg
• Simla Mirch - 10 Kg
• Carrot - 10 Kg
• Potato - 15 Kg
• Sweet Potato - 10 Kg
• Brinjal - 8 Kg
• Green Peas - 10 Kg
• Aamchur powder - 300 gms
• Degi Mirch powder - 0.5 Kg
• Garlic - 500 gms
• Akka Dhaniya - 150 gms
• Sugar - 10 Kg
• Besan - 10 Kg
• Kaju Tukda - 2.5 Kg
• Kishmis - 1.5 Kg
• Baking soda - 100 gms
• Elaichi powder - 200 gms
• Lavang - 250 gms
• Oil - 15 Lt
• Salt - 4 Kg

Preparation

Mix Vegetable

• Cut sweet potato, brinjal, potato, simla mirch, carrot into long pieces.
• Boil soya in water, cool and squeeze out water
• Fry each of them individually and keep aside
• In a vessel, heat oil, add jeera, ginger, garlic, green chillies and saute
• Add onion and saute
• Add haldi, jeera powder, dhaniya powder and cook
• Add tomatoes and cook
• Add above fried vegetables and mix 

Sweet Boondi

• Mix besan with water little by little and keep stirring so that there are no lumps
• Add little baking soda and mix
• Keep stirring till batter becomes smooth and semi solid. Batter should not be too watery or too thick
• Heat oil + ghee
• To prepare boondi, pour the batter slowly over skimmer, keeping the oil hot.
• Stir occasionally, until the boondi turns golden and crisp.
• To prepare sugar syrup, in a vessel take cup sugar and 3/4th cup water
• Stir and mix well until the sugar melts
• Add elaichi powder and stir
• Boil until the sugar syrup turns slightly sticky (one string consistency)
• Add syrup to above boondi and mix
• Add kaju, kishmis, lavang and mix

Mix Dal

• Soak toor dal, akka moong dal, masoor dal in water for 10 hours
• Cook dal 
• In another vessel, heat oil, add rai
• Add jeera, red chillies, ginger and saute
• Add onions and saute
• Add haldi, jeera powder, dhaniya powder and mix
• Add tomatoes and mix
• Add salt, chilli powder and mix
• Add some water and bring to boil
• Add above to dal and mix
• Add kothmbir and mix