Kulcha Chole

Ingredients

• Britannia Kulcha (Maida) - 70 packets
• White Vatana - 7 Kg
• Potato - 6 Kg
• Tomato - 4 Kg
• Onion - 5 Kg
• Tamrind - 600 gms
• Green chilles - 350 gms
• Kothmbir - 3 big
• Pudina - 4
• Ginger - 300 gms
• Garam Masala - 50 gms
• Mirchi powder - 100 gms
• Dhaniya Powder - 100 gms
• Jeera Powder - 50 gms
• Kala Namak - 50 gms
• Black pepper powder - 50 gms
• Chaat masala - 50 gms
• Ghee - 1 Kg

Preparation

• Soak vatana in water overnight
• In a vessel, add vatana, water, salt and cook
• When vatana is half cooked, add potato and let it boil
• Add hot water to tamrind and soak for sometime. Then filter with strainer
• Grind kothmbir, pudina, ginger, green chillies, salt and water
• When vatana is cooked, switch off gas, add green chutney, onions, tomato, tamrind pulp and mix
• Add chaat masla, dhaniya powder, garam masala, black pepper powder and mix
• Heat kulcha on tava and saute with ghee till crisp. Add kothmbir and serve