Chole Bhatura + Sweet

Ingredients

• Maida - 7Kg
• Kabuli Chana - 6Kg
• Rava - 1Kg
• Curd - 3 Kg
• Tamrind Paste - 200 gm
• Potato - 3Kg
• Onion - 3Kg
• Tomato - 6 Kg
• Chole Masala - 200 gm
• Aamchur powder - 100 gm
• Jeera Powder - 200 gm
• Jeera - 100 gms
• Jaggery - 500 gm
• Kothmbir - 1
• Baking soda - 10 gm
• 3 Tea bags
• Turmeric powder
• Chilli powder - 100 gms
• Dhaniya powder - 100 gms
• Tejpatta, Pepper, Dalchini - few 

Preparation

Chole

• Soak Kabuli chana in water and soak for 10 hours. Add little oil, tejpatta, dalchini and pepper
• Cook Kabuli chana and potatoes together. Add oil, pepper, tea bags and salt. Remove tea bag after cooking.
• In a separate vessel, add oil, jeera and onions and saute till brown. Add turmeric and chilli powder.
• Make Tomato puree and add. Add chole masala, salt, jeera powder, dhaniya powder. 
• Add jaggery and cook till oil separates
• Add chole, potatoes and mix
• If gravy is too watery, mash chana and potatoes to make the gravy thick. 

Bhatura

• Mix maida, rava, baking soda and curd
• Add water as needed and mix
• Do not put too much pressure, add oil and keep the dough aside for 1.5 hours
• Make small balls and roll like poori
• Fry