Kheer + Masala Puri

Ingredients

• Milk - 35 Lt
• Rice - 3 Kg
• Sugar - 6 Kg
• Kaju - 500 gms
• Badam - 500 gms
• Ghee - 0.5 Kg
• Chiraunji - 150 gms
• Atta - 7 Kg
• Besan - 0.5 Kg
• Ajwain - 50 gms
• Jeera - 50 gms
• Mirchi powder - 100 gms

Preparation

Kheer

• Saute kaju, badam in ghee and keep aside
• Heat milk on low flame
• When milk boils add rice ( soaked in water for around 1 hr)
• When rice is almost cooked, add sugar and mix
• Add chiraunji and mix
• When milk thickens, add above dry fruits and mix

Masala Puri

• Mix atta, besan, ajwain, salt and chilli powder.
• Add water and keep mixing to make firm dough
• Add oil and knead till smooth
• Divide into small balls and roll out into 3-4 inch round using oiled board
• Fry