Soya Kheema Pav

Ingredients

• Soya granules - 5 Kg
• Tomato - 5 Kg
• Onion - 4 Kg
• Green peas - 2 Kg
• Dalchini - 100 gms
• Badi Elaichi - 50 gms
• Green chillies - 200 gms
• Kasuri Methi - 100 gms
• Garam Masala - 100 gms
• Dhaniya Powder - 200 gms
• Jeera powder - 100 gms
• Butter - 2 Kg
• Curd - 1 Kg
• Mirchi Powder - 100 gms
• Tejpatta - few
• Cream - 0.5 Kg
• Ginger - 250 gms
• Garlic - 250 gms
• Hot and sweet tomato sauce - 2 Lt
• Pav - 200

Preparation

• Soak soya granules in salt water for 1 hour and squeeze out water
• Heat oil in a vessel and add dalchini, tejpatta, badi elaichi
• Add ginger, garlic, green chillies paste and saute
• Add onions and saute till brownish
• Add haldi, jeera powder, dhaniya powder and mix
• Add tomato puree and cook
• Add mirchi powder, garam masala, butter and cook
• Add dahi and mix
• Add soya granules and mix
• Add cream and mix
• Add kasuri methi and mix
• Add tomato ketchup and mix