Nizami Dal + Bhakri

Ingredients

• Green Moong - 1 Kg
• Chana Dal - 2.5 Kg
• Toor Dal - 2.5 Kg
• Ghee - 1.5 Kg
• Onion - 3.5 Kg
• Green Chillies - 250 gms
• Ginger - 300 gms
• Kothmbir - 1 Big
• Dhaniya Powder - 200 gms
• Jeera Powder - 100 gms
• Degi mirchi powder - 100 gms
• Jeera - 100 gms
• Dahi - 1 Kg
• Birista - 1 Kg
• Bedgi Mirchi - 50 gms
• Hing - 50 gms

Preparation

• Soak all dal in water overnight ( or a couple of hours )
• Cook dal with water 1.5 inches above dal level
• Add ghee, haldi, salt and cook
• Grind onion, green chillies, ginger and kothmbir to fine paste
• In another vessel, add some ghee and add above paste and cook
• Cool paste till the green colour becomes dark green and all water is gone
• Add dahi and mix
• Add hing, dhaniya powder, jeera powder, degi mirch powder and mix
• Cook for some time. Add birista and cook
• Add above paste to dal and cook
• For tadka, heat ghee in a vessel, add bedgi mirchi and saute till dark red, then add kadipatta, jeera and saute.
• Add birista and saute
• Mix with dal