Veg Frankie

Ingredients

• Green + Red chillies - 400 gms
• Vinegar - 200 ml
• Potato - 10 Kg
• Soya chunks - 0.5 Kg
• Onion - 3 Kg
• Tomato - 3 Kg
• Garlic - 250 gms
• Ginger - 250 gms
• Tomato Ketchup - 2.5 Kg
• Black Pepper - 200 gms
• Aamchur powder - 100 gms
• Jeera - 100 gms
• Corriander seeds - 200 gms
• Hing - 50 gms
• Degi Mirch powder - 200 gms
• Mayonese - 1 Kg
• Corn - 650 gms
• Peas - 2 Kg
• Dhaniya - 1 Big

Preparation

• Soak green + red chillies in vinegar
• Boil potatoes, soya chunks
• Heat jeera, black pepper, coriander seeds and saute till roasted
• Grind to powder
• In a vessel, heat oil, add hing and saute
• Add garlic, ginger and green chillies and saute
• Add tomato puree and cook
• Add above powder, haldi, degi mirch powder and mix
• Add soya chunks and mix
• Add potato and mix
• Add mayonese, tomato ketchup, aamchur powder and mix
• Add cooked corn, peas and mix
• Add dhaniya and mix
• Heat tortilla wrap
• Add above bhaji, chillies in vinegar and wrap in butter paper