Dal Makhani + Rice

Ingredients

• Rice - 8 Kg
• Maa ki Dal - 6 Kg
• Rajma - 1 Kg
• Butter - 3 Kg
• Fresh Cream - 3 Kg
• Tomato - 7 Kg
• Kasuri Methi - 100 Gm
• Garlic - 250 + 250 Gm
• Ginger - 250 + 250 Gm
• Degi mirch powder - 300 gms

Preparation

• Soak urad dal and rajma in water for 10 hours
• Add water in a vessel to cover dal completely and cook
• In a cloth fill dalchini, badi elaichi, garlic, ginger, tie them together and put in dal vessel
• Cook on low flame, once dal is half cooked, add 0.5 kg butter
• When dal is fully cooked mash and mix
• Add fresh cream and cook
• In another vessel, add oil, butter, ginger garlic paste and saute, then add chilli powder and saute
• Add tomato puree and mix and cook
• Add kasuri methi and cook
• Mix with dal
• Add butter and cover