Lauki Kofta + Bhakri

Ingredients

• Lauki - 13 Kg
• Besan - 1 Kg
• Tomato - 8 Kg
• Onion - 5 Kg
• Ginger - 250 gms
• Garlic - 250 gms
• Green chillies - 250 gms
• Ajwain - 200 gms
• Dhaniya Powder - 200 gms
• Jeera - 100 gms
• Kothmbir - 2 big
• Hing - 100 gms
• Garam Masala - 50 gms
• Kasuri Methi - 50 gms

Preparation

• Grate lauki, squeeze water and keep the water aside
• Add ginger and green chiliies
• Add haldi, little ajwain, little garam masala and mix
• Add salt, besan and mix
• Do not squeeze much, roll and make balls
• Fry on low flame
• In another vessel, heat oil
• Add jeera, ginger, garlic, green chillies and saute
• Add onion and saute
• Add besan and keep mixing
• Add lauki water and mix
• Add haldi, dhaniya powder, chilli powder and mix
• Add tomatoes, salt and cook
• Add kasuri methi and mix
• Add aamchur powder, dhaniya and mix