Mangalorean Curry + Rice

Ingredients

• Basmati rice - 10 kilos (Rs 890)
• Urad dal - 1kg (Rs 348)
• Jeera - 200 gm
• Kashmiri mirch - 250 gm
• Tamarind - 0.5 kg
• Dhaniya - 200 gm
• Potatoes - 7 kg
• Beans - 1 kg (Rs 340)
• Cauliflower - 2.5 Kg
• Coconut powder - 900 gms
• Coconut milk - 5 Lt
• Dhaniya powder - 50 gms
• Jeera powder - 50gms
• Amchur powder - 50 gms
• Kadipatta - 1 bunch
• Rai - 50 gms

Preparation

• Rinse rice in water and cook. Add little salt and oil.
• Saute urad dal, jeera, kashmiri mirchi, dhaniya till dal becomes brownish
• Cool and then grind in mixer with tamrind, coconut and water
• Cook vegetables
• Add above paste to the cooked vegetables
• Add salt, jeera powder, dhaniya powder, amchur powder and mix
•  In a separate vessel, put oil/ghee, rai, jeera and kadipatta and mix