Poori + Tomato Gojju

Ingredients

• Atta - 8 Kg
• Tomato - 20 Kg
• Onion - 6 Kg
• Jaggery - 1 Kg
• Mirchi powder - 100 gms
• Rai - 100 gms
• Jeera - 200 gms
• Dhaniya Powder - 200 gms
• Garam Masala - 50 gms
• Kadipatta
• Kasuri Methi - 50 gms
• Ginger - 200 gms
• Green Chillies - 250 gms

Preparation

• Mix atta, ajwain, jeera, salt, water and make dough.
• Make small balls, flatten, roll and fry
• In a vessel, heat oil, add rai and wait till splutter
• Add jeera and saute
• Add ginger and saute
• Add green chillies and saute
• Add Kadipatta and saute
• Add onions and saute
• Add haldi, corriander powder, chilli powder and mix
• Add tomatoes and mix
• Add jaggery, garam masala, salt and mix
• Add kasuri methi and mix