Distribution Date
17th May, 2025
Venue
Thane
People Served
120
Total Cost
₹3070.00
Ingredients
- Roohafza - 5 x 750 ml
- Milk - 8 Lt
- Sabja - 250 gms
- Ice cream - 2 x big packs
- Ice - For Rs 100
Preparation
- Soak sabja seeds in water for 30 mins
- In a vessel, add milk
- Add roohafza, sabja and mix
- Add ice cream and mix
- Add ice and mix
Volunteers
Abu
Rabbi
Vinod
Ankur
Vinay
Ravindra
Images
