Peas Pulao + Green Moong Dal

Ingredients

• Rice - 10 Kg
• Green Moong - 6 Kg
• Potato - 4 Kg
• Onion - 4 Kg
• Tomato - 3 Kg
• Jeera - 150 gms
• Dhaniya jeera powder - 200 gms
• Green peas - 2 Kg
• Kaju - 500 gms
• Chilli Powder - 100 gms
• Chillies - 200 gms
• Ginger - 250 gms
• Ghee - 1 Kg
• Rai - 200 gms

Preparation

• Soak green moong in water overnight
• Soak rice in water for 1 hour
• Boil water, add salt, little oil, add rice and cook
• Boil green peas
• Heat ghee, add jeera and saute
• Add green peas and rice and mix
• In a vessel, add water, green moong, potatoes, haldi and cook
• In a vessel, heat ghee + oil
• Add rai and wait till splutter
• Add ginger, green chillies and saute
• Add onion and saute
• Add haldi, tomatoes, chilli powder, dhaniya jeera powder and cook
• Add above to green moong and mix
• Add little sugar, kasuri methi and mix