Poori + Sweet Daliya

Ingredients

• Atta - 5 Kg
• Rava - 0.5 Kg
• Ajwain - 50 gms
• Jeera - 50 gms
• Jaada Daliya - 6 Kg
• Gud powder - 6 Kg
• Ghee - 1 Kg
• Kaju tukda - 500 gms
• Badam tukda - 500 gms
• Elaichi powder - 10 gms

Preparation

• Mix atta, bareek rawa, ajwain, jeera, chilli powder, salt, water and make dough.
• Make small balls, flatten and fry
• Heat ghee, saute kaju, badam and keep aside
• Add daliya and saute
• Add 3x water and cook
• When daliya is cooked, add jaggery powder, elaichi powder and mix
• Add kaju, badam and mix