Pav Bhaji

Ingredients

• Pav Bhaji Masala - 100 gms
• Butter - 500gm x 4
• Tomato - 6 Kg
• Potato - 9 Kg
• Onion - 6 Kg
• Capsicum - 4 Kg
• Peas - 2 Kg
• Chilli Powder - 200 gms
• Jeera Powder - 100 gms
• Dhania Powder - 100 gms
• Kasuri Methi - 200 gms
• Corriander leaves - 1 big
• Lemon - 25

Preparation

• Heat 500 gms butter
• Add onion and saute
• Add capsicum and saute
• Add turmeric, chilli powder
• Add tomato puree and let it cook
• Add Pav bhaji masala, jeera powder, dhania powder and salt
• In another vessel boil potatoes and remove skin and mash
• Add potatoes
• Add water as needed and keep cooking
• Add kasuri methi and corriander leaves and mix
• Add Lime and mix