Bread Pakora + Doodhi Halwa

Ingredients

Doodhi Halwa

• 20 Kg Doodhi
• 4 kg Khoa ( Mawa )
• 2 Lt Milk
• 3 Kg Sugar
• 1.5 Kg Ghee
• 600 gms Kaju
• 600 gms kismis
• 200 gms Elaichi Powder
• Little eating camphor

Preparation

• Remove skin and grate doodhi, leave the middle seeds part of the doodhi
• Heat ghee and sauté kaju and kishmis till they become mild brown and remove and keep separately
• Sauté doodhi in ghee till it cooks a little. 
• Add milk, sugar, elaichi powder and continue cooking
• Stir till doodhi cooks and ghee starts separating out
• Add Mawa and stir
• Add Kaju and Kishmis and mix

Bread Pakora

• 7.5 Kg Potato ( Actually need 6 Kg )
• 3.5 Kg Onion
• 25 gms Jeera
• Few spoons ginger garlic paste
• Chilli Powder
• Haldi
• 25 gms Rai
• Salt
• Little Sugar
• 6 loaves of bread ( 30 per loaf )
• 4 Kg Besan
• 750 gms Rice atta
• Little Hing
• Amchur powder
• 3 Lt Oil
• 1 big Kothmbir
• Kadipatta
• 100 gms Chillies

Preparation 

• Put oil and then rai, jeera, chillies, kadipatta heat till rai splits
• Put onion and sauté
• Add haldi, chilli powder, ginger garlic paste and salt and continue sauté till onions turn translucent
• Remove skin of boiled potatoes and smash and mix with onion
• Add little sugar and amchur powder and mix
• Make sandwiches of potato bhaji and cut into triangular pieces
• Mix besan, rice atta, haldi, chilli powder, hing, salt and little sugar. add water and mix.
• Dip sandwich in besan batter and fry